Tofu Scramble w/ Quinoa, Zucchini and Mushrooms!

Tofu Scramble w/ Quinoa, Zucchini and Mushrooms!

One of my newfound breakkie loves, is the Tofu Scramble. It is so easy to make and soaks up any flavours¬†you can think of, in your foggy morning saunter to the fridge. ūüėČ Today’s take on tofu scramble was somewhat … Continue reading

Creamy Potato, Leek and Kale Soup!

Creamy Potato, Leek and Kale Soup!

I have officially brought out the winter jacket. I may look like a big puffy sleeping bag, but man, am I ever warm and toasty!! Speaking of warm and toasty, this soup hits all the right¬†marks when talkin’ soup. Creamy … Continue reading

Juice Pulp Beetballs!

Juice Pulp Beetballs!

Always wondered what to do with your juice pulp?! WONDER NO MORE! Here is probably my favourite VEGAN meal I have made to date. I have been vegan for about 3 months now and this recipe has totally taken the … Continue reading

Some Juice Love!

Some Juice Love!

A few years ago,¬†one of my wonderful¬†bro’s¬†bought me a juicer for my birthday. And I love it!! Lately, I have been thinking of creative and tasty ways¬†to use the pulp – the leftover fibrous parts of¬†fruits and veg after the … Continue reading

Nomination for Versatile Blogger Award!

Nomination for Versatile Blogger Award!

Wow! Me? Really?? How wonderful! : ) I just received notification of nomination this morning and it has totally made my day. It is true what they say: if you follow your heart, and your passion, you are bound to … Continue reading

Soaked Spelt Flakes w/ Persimmon, Goji, Almonds and Chocolate Chips!

Soaked Spelt Flakes w/ Persimmon, Goji, Almonds and Chocolate Chips!

Something simple for this morning’s post SPIN workout! What’s in the bowl: * buckwheat seeds * hempseeds * goji berries * 1/2 cup spelt flakes * 1/2 unsweetened almond milk * little drizzle of maple syrup or sweetener of choice … Continue reading

Warm and Cozy Stew!

Warm and Cozy Stew!

Picture this – Garam masala, curry spices, chili powder, squash, beans, potato, kale, tomatoes, cauliflower and carrots. YES. This IS real life, and that bowl of stew up there is absolutely DIVINE! This one-pot-wonder cured my case of the ‘chillies’ … Continue reading

Spicy Lemongrass Stir-fry w/ Eggplant, Broccoli, Carrots and Potato!

Spicy Lemongrass Stir-fry w/ Eggplant, Broccoli, Carrots and Potato!

This is my DELICOUS version of Lemongrass Beef stir-fry that you¬†may often¬†see at an Asian restaurant. I¬†like to¬†use Eggplant as a meat substitute because it has great texture and soaks up yummy meaty flavours in no time. Another¬† substitute that … Continue reading