Juice Pulp Beetballs!

Juice Pulp Beetballs!

Always wondered what to do with your juice pulp?!
WONDER NO MORE!

Here is probably my favourite VEGAN meal I have made to date.
I have been vegan for about 3 months now and this recipe has totally taken the cake!!! YUM!!

Here are the DEETS:
** Juice these ingredients as your Beetball base
** 1 tbsp. soy sauce or coconut aminos
** 1 tsp maple syrup
** ground pepper
** 1 tsp garlic powder
** 1 tsp paprika
** 1 tbsp. olive oil
** 1/2 cup firm tofu – crumbled
** 1 heaping spoonful tahini

IMG_20131121_094636IMG_20131121_094328

In a bowl, mix all of these ingredients together until you get a nice thick cookie-dough-like consistency.
Form into small 1 inch balls and place into an oiled frying pan at med heat.
You will know the Beetballs are done when they are nicely browned. Make sure you turn them often so they get nice and crispy!

For the sauce:
** I used a canned roasted red pepper tomato sauce and added homemade cashew nut cream by soaking raw cashews in water for 5 hours and then blending till smooth.

IMG_20131121_094204

For the noodles:
** I used brown rice noodles.

For a finishing touch, I chopped up some parsley and sprinkled on top!

Seriously delicious, simple and HEALTHY!

Feed your souls,
~xo

Advertisements

3 thoughts on “Juice Pulp Beetballs!

  1. Pingback: Versatile Blogger Award | GMO Free Girl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s