Because what’s better than one cupcake?
A STACK OF CUPCAKES, of course!
I’m calling them cupcakes because I’ve added icing on top, but they are really a banana, goji and vanilla version of these chia muffins! I love that they are so versatile and can be sweet or savoury. My kind of treat!
The two ‘icings’ are as follows:
Cashew nut cream – cashews, coconut palm icing sugar and vanilla with tofu added for a firmer icing like texture
Sweet sugar glaze – coconut palm sugar and earth balance
The combination is amazing.
I have a basket filled with leftover Halloween candy, and instead of chowing down on a sugary mess, I made these cupcake stacks. I figure at least I know what I am putting into my tummy and can pronounce every ingredient!
Feed your soul,