Hello! My goodness, it’s been a while. I must confess, I’ve been so busy. I’ve been meaning to keep up with this blog but so many things just POP UP and I find the time that I DO have is … Continue reading →
As summer days are quickly passing us by, it is oh-so-necessary to sit back, relax and take it all in. While sitting in the backyard enjoying the garden, it hit me. I needed a little sip of something refreshing to … Continue reading →
Happy Tuesday Everybody! I have been meaning to make one of these cakes for a while now. What if I told you this cake was Gluten-free, refined sugar-free, dairy-free, grain-free and could easily be nut-free as well?? I think you would be … Continue reading →
I just love when leftovers turn into the most delicious meals! I often make large batches of plain quinoa, plain brown rice, different types of salad bases that I can add to, and pre cut and wash my fruits … Continue reading →
This. Is. Amazing. I am not quite sure why I haven’t been making this more often! I am really put off paying up to $7 on drinks that I can make at home that taste just as great (I mean, … Continue reading →
Hey all! I have this wonderful recipe for you, to hopefully inspire Spring-like thoughts and thus… Spring-like weather all around! I have been roasting my root veggies this winter as they are comforting and delicious, however I want something to … Continue reading →
This beautiful day has inspired me to create a beautiful Chia Pudding Parfait while using some of my most favourite ingredients – Maple syrup, Cinnamon, Chia seeds, oats, Coconut Yogurt – fondly known in my household as COYO, and of … Continue reading →
Hey there! It’s you again! Thanks for stopping by 🙂 I was cleaning out my fridge today and noticed a giant eggplant was calling my name. So, I decided to roast this sucker, and some garlic too, and make one … Continue reading →
Happy Weekend Lovelies!! I have for you today a wonderful recipe that is nut-FREE and flavour-FULL! As I was making these bites and taste testing throughout the process, as per usual… it struck me. They taste like these chocolate covered … Continue reading →
The first time I made cashew nut milk I was knocked in the face with the most smooth, creamy and luxurious textures and flavours, ever. Not only was it delicious, but proved to be very easy to make, just perfection. … Continue reading →
“Master your senses, what you taste and smell, what you see, what you hear.
In all things, be a Master.
Of what you do and say and think.
Be free.” – The Dhammapada